Cinnamon Cream Cheese Danish - cooking recipe

Ingredients

2 tubes crescent rolls
16 oz. cream cheese, softened
1 1/4 c. sugar, divided
1 tsp. vanilla
1 tsp. or more cinnamon
1 stick melted butter

Preparation

Unroll 1 tube of rolls and place in 9 x 13-inch greased pan. (Do not press together.)
Combine cream cheese, 1 cup sugar and vanilla.
Spread on top of rolls.
Unroll second tube of rolls and put on top of cream cheese mixture.
Pour melted butter on top. Combine 1/4 cup sugar and cinnamon.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.
Cut into squares.