Lucy'S Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter cake mix
4 large eggs
1/2 c. Crisco oil
1/2 c. sugar
1 1/2 Tbsp. butter flavoring
8 oz. sour cream
1 Tbsp. milk

Preparation

Mix all ingredients.
Beat until cake dough turns golden color and is fluffy (3 to 4 minutes).
Preheat oven to 325\u00b0.
Bake in Bundt pan 50 to 60 minutes.
This cake does not need icing.