Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
6 Tbsp. butter
1/2 tsp. pepper
1 c. grated cheese
2 c. cracker crumbs (saltine crackers)
2 eggs
1/2 tsp. salt
1 c. chopped onions
1 c. evaporated milk

Preparation

Mix together; sprinkle cracker crumbs on top.
Bake 40 minutes at 375\u00b0.