Bisticks - cooking recipe

Ingredients

1 pkg. refrigerated biscuits
1 egg white, slightly beaten
sesame seed

Preparation

Roll each biscuit between palms of hands to pencil-thin strips.
Place on greased baking sheet.
Brush with egg white. Sprinkle with sesame seed.
Bake at 400\u00b0 for about 10 minutes or until golden brown.