Holly Wreaths - cooking recipe

Ingredients

1/2 c. shortening
1/2 (3 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1 c. flour

Preparation

Cream the shortening, cream cheese and sugar well.
Beat in vanilla. Gradually blend in flour. Fill press.
Form cookies on ungreased cookie sheet. Form wreaths going in circular motion. Gently press ends of wreaths together.
Bake.
Yields 2 dozen.