Red Chicken Stew - cooking recipe

Ingredients

1 (4 to 5 lb.) hen or 1 pkg. chicken breasts
4 slices bacon
1 bottle catsup (small)
4 Tbsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
1 large onion, sliced
1/2 c. flour
1/2 c. water
1 stick margarine
4 boiled eggs

Preparation

Cook chicken until tender in 4 cups of water.
Cut into pieces.