Sue'S Barbecued Ribs(Best Ever Ribs) - cooking recipe

Ingredients

4 to 5 lb. spareribs, cut into serving-size pieces
salt and pepper
garlic salt
1 (6 oz.) can Hunt's tomato paste
1/2 c. water
1/4 c. vinegar
2 Tbsp. molasses
1 Tbsp. prepared mustard
1 Tbsp. instant minced onion
1 Tbsp. Worcestershire
1 tsp. salt
1/8 tsp. liquid smoke flavoring

Preparation

Sprinkle ribs with salt, pepper and garlic salt.
Place in shallow roasting pan.
Bake at 450\u00b0 for 30 minutes; pour off fat. Combine remaining ingredients in small bowl.
Reduce oven to 350\u00b0. Brush ribs with sauce and continue baking 1 hour, basting once or twice with sauce.
Turn once during baking.
Makes 6 servings.