Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
16 oz. cottage cheese
1 jar (26 to 27 oz.) spaghetti sauce
1 box lasagna noodles, uncooked
8 oz. shredded Cheddar cheese
8 oz. Mozzarella cheese

Preparation

Fry ground beef; drain grease.
Remove from heat and stir in cottage cheese and spaghetti sauce.
Spread small amount in bottom of 9 x 13-inch pan.
Put one layer of uncooked lasagna noodles across entire pan.
Spread 1/2 of meat mixture over noodles. Sprinkle 1/2 of each cheese over meat mixture.
Repeat layers one more time (noodles, meat mixture with cheese on top).
Cover and bake at 350\u00b0 for one hour.