English Pea Casserole - cooking recipe

Ingredients

1 medium chopped onion
1 chopped bell pepper
1/2 c. chopped celery
1 stick butter
2 (16 oz.) cans English peas
1 can cream of chicken or cream of mushroom soup
bread crumbs

Preparation

Saute onion, bell pepper and celery in butter.
Add to peas with cream of chicken or mushroom soup.
Top with bread crumbs. Bake 30 minutes at 350\u00b0.
Yields 8 servings.