Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
2 eggs
1 c. Cheddar cheese
1 c. Mozzarella cheese
1 c. cottage cheese

Preparation

Cook spinach only long enough until you can pull it apart with a fork.
Drain off liquid.
Mix other ingredients together in a bowl.
Pour this mixture into the spinach and stir thoroughly. Cook on low about 30 minutes or until set.