Ingredients
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1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. vegetable oil
1 tsp. vanilla
1 egg
1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips
1/2 c. chopped nuts (optional)
Preparation
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Heat oven to 375\u00b0.
Mix sugars, oil, vanilla and egg in large bowl with spoon until smooth.
Stir in flour, baking soda and salt. Divide dough into halves.
Shape one half into 2 strips, about 15 x 3-inches, about 3 inches apart on lightly greased cookie sheet. Sprinkle each strip with chocolate chips and nuts; press lightly. Bake until golden brown, 7 to 9 minutes.
Cool 2 minutes.
Cut each strip crosswise into 1-inch slices; remove from cookie sheet. Repeat with remaining half dough.
Store loosely covered.
Makes about 5 dozen cookies.
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