Sausage Lasagna - cooking recipe

Ingredients

1 (16 oz.) box lasagna noodles
1 lb. Italian sausage, casings removed
1 small onion, minced
2 cloves garlic, minced
2 lb. Ricotta cheese
2 c. shredded Mozzarella cheese
2 c. shredded Parmesan cheese
2 large eggs, lightly beaten
1 Tbsp. dried basil
1 (48 oz.) jar pasta sauce
1 med. tomato

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to package directions; Drain noodles.
Rinse with cool water; Drain again.