Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) boxes chopped spinach, cooked and drained
2 1/2 c. Pepperidge Farm herb stuffing
3/4 c. margarine, melted
6 eggs
2 onions, chopped
1 c. Parmesan cheese
1 Tbsp. Accent
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients.
Chill 1 hour.
Form into 1-inch balls. Bake at 350\u00b0 for 20 minutes.
Yield:
60 Spinach Balls.