Jean'S Caramels - cooking recipe

Ingredients

1 c. cream
1/2 c. milk
1/2 c. Karo syrup
2 c. sugar
4 Tbsp. butter
1 tsp. vanilla

Preparation

Cook all the ingredients, except the vanilla, to a hard boil. Stir occasionally to prevent burning.
When mixture has reached hard-ball stage, remove from heat and stir in the vanilla.
Pour into a buttered pan.
Cool and then cut to desired size pieces.