Lemon Pie - cooking recipe

Ingredients
    3 egg yolks
    1 can Eagle Brand milk
    1/2 c. ReaLemon juice
Preparation
    Mix well with mixer and pour into graham cracker crust.
    Bake at 350\u00b0 for 8 minutes. Cool and top with Cool Whip.
Previous recipe
Dessert bread
90 Minute Yeast Bread
Next recipe
Azerbaijani
Jean'S Caramels

Leave a comment

Categories
Often searched
Old english cake recipes Recipes fresh pumpkin Greek leg of lamb recipe Tandoori chicken recipe Macaroni pie recipe