Cheese Biscuits(Servings: 4) - cooking recipe

Ingredients

1 lb. cheese, grated
1 lb. plain flour
1 lb. butter
1 Tbsp. sugar
1 tsp. salt
cayenne pepper to taste
1 c. all-purpose flour
1/4 tsp. salt
2 eggs
1 c. milk
1 tsp. melted butter

Preparation

Sift together flour and salt.
Beat eggs lightly and add to milk and butter.
Add liquid to dry ingredients and mix until smooth.
Pour mixture into well buttered cups a little more than half full.
Place on cookie sheet and place in cold oven.
Turn oven on to 425\u00b0 and bake for 1 hour.
Makes about 8, depending upon the size of your cups.