Do Not Stir Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. white sugar
1 c. flour
1/2 tsp. salt
2 tsp. baking powder
2/3 c. milk
2 c. fresh peaches

Preparation

Melt butter in 9 x
13-inch
Pyrex dish.
Make a batter with sugar, flour, baking
powder
and
salt.
Mix
with milk. Pour batter into dish with
melted butter.
Do not stir.
Pour fruit over this again; do not stir.
Sprinkle 1/2 cup sugar on top.
Do not stir.
Bake in
350\u00b0
oven
for 40 to 45 minutes. Serve warm with Cool Whip.