Beet Wine - cooking recipe

Ingredients

8 lb. beets, raw, peeled and sliced
6 lb. sugar
3 oranges, sliced with peel
1 lb. raisins, tied in a bag
1 pkg. yeast

Preparation

Boil beets 1/2 hour in 3 quarts of water, strain and add enough water to make 1 1/2 gallons.
Then add remaining ingredients.
Let stand 9 to 12 days, strain.
Let stand until clear.
Put in bottles and seal.
It's good!