Bourbon Pie - cooking recipe

Ingredients

21 large marshmallows
1 c. whipping cream, whipped
1 (12 oz.) can milk
3 Tbsp. bourbon
Chocolate Pie Shell

Preparation

Combine marshmallows and canned milk in saucepan.
Cook over low heat, stirring constantly, until all the marshmallows have melted.
Chill completely.
Whip cream and fold in marshmallow mixture and bourbon.
Pour into pie shell and chill 4 to 6 hours.