Crescent Cookies - cooking recipe

Ingredients

2 c. butter
3 Tbsp. powdered sugar
2 1/2 c. flour
1 Tbsp. water
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream butter and powdered sugar.
Add flour and water, then vanilla and nuts.
Grease cookie sheet and form dough into crescents.
Bake at 350\u00b0 for 20 to 25 minutes.
Roll in powdered sugar when taken from oven.