Lemon Chiffon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. ReaLemon juice
2 Tbsp. grated lemon peel
3 egg whites
1/4 tsp. cream of tartar
1 (8 oz.) Cool Whip
9-inch graham crust

Preparation

Beat egg whites and cream of tartar until very stiff.
Fold in first 3 ingredients and put into crust.
Cover with Cool Whip and chill.