Stuffed Hamburgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. salt
1 c. packaged stuffing (fix according to directions on box)
1 medium onion, grated
1/4 c. butter
2 tsp. lemon juice
1/4 tsp. pepper

Preparation

Mix ground beef and salt.
Divide into 12 equal parts (12 patties) and flatten to about 5 inches in diameter.
Combine remaining ingredients.
Divide among 6 patties.
Top each pattie with stuffing mixture (6 of them).
Place remaining meat patties on top and press edges together with a fork.
Barbecue or broil for 20 minutes, turning once.
Serves 6.