Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. margarine
2 eggs
2 c. sugar
8 oz. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
4 Tbsp. brown sugar
1/4 c. chopped nuts

Preparation

Beat together margarine, eggs, sugar, sour cream and vanilla. Combine flour, baking powder and salt and add to mixture.
Put half of mixture into Bundt pan which has been well greased and floured.
Mix together the cinnamon, brown sugar and nuts. Sprinkle on top of batter.
Then add remaining batter.
Bake at 350\u00b0 for 1 hour.