Betty Lou'S Cracker Jacks - cooking recipe

Ingredients

20 c. popcorn
1 c. light brown sugar
1/2 c. Karo (dark)
2 sticks margarine
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Bring sugar, Karo, margarine and salt to a boil. When it boils, cook 5 minutes.
Turn down.
Add baking soda and vanilla. After it comes off stove, pour over corn and bake 45 minutes at 250\u00b0.
Keep popcorn warm before baking. Store in airtight container.