Red Beans And Rice - cooking recipe

Ingredients

2 slices bacon
3/4 c. chopped green pepper
1/4 c. chopped onion
1 clove garlic
1 (15 1/2 oz.) can red beans
1 (8 oz.) can tomato sauce
1/2 c. chopped parsley
1/4 tsp. oregano
dash of ground red pepper
2 c. hot, cooked rice

Preparation

Fry bacon until crisp and discard meat.
Saute green pepper, onion and garlic in drippings until tender.
Add remaining ingredients except rice.
Simmer 5 minutes until heated through. Serve over rice.