Potato Soup - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. diced onions
4 c. diced potatoes
1 or 2 carrots, coarsely grated
2 c. water
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried dill weed
3 c. milk
2 Tbsp. fresh parsley, chopped

Preparation

Melt butter in large saucepan.
Saute onions until light brown.
Add potatoes, carrots, water, salt, pepper and dill weed. Bring to a boil, reduce heat to low and simmer until potatoes are tender, about 25 to 30 minutes.
Stir in
milk and parsley and heat until hot.