Chess Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter or margarine
5 eggs
1 c. milk
1 Tbsp. flour
1 Tbsp. cornmeal
1 large lemon (juice and grated rind)

Preparation

Cream sugar and butter.
Add eggs and milk and beat well.
Add the flour, cornmeal, lemon juice and grated rind.
Pour mixture into two pastry-lined pie plates and bake at 350\u00b0 for about 30 minutes or until crust and filling are done.
This makes 2 pies.