Apricot Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large pkg. apricot jello
1 jar apricot baby food (junior)
1 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 large carton Cool Whip

Preparation

Bring pineapple and juice to a boil.
Add jello and simmer. Set aside and cool.