Pineapple Chicken - cooking recipe

Ingredients

2 c. sliced, raw chicken (1-inch strips breasts only)
18 pineapple cubes (canned)
1 c. sliced, raw celery
1 whole green pepper, sliced thin
1 c. apricot nectar
1 tsp. Worcestershire sauce
1 tsp. cornstarch
salt and pepper to taste
sweet and sour sauce
1 c. white vinegar
1 c. brown sugar
1/2 bottle tomato catsup

Preparation

Prepare sauce by combining all ingredients except cornstarch. Simmer for 30 minutes.
Thicken with cornstarch, diluted in a little water.
Saute chicken in a little oil (do not brown).
Add all other ingredients and stir constantly.
Add sweet and sour sauce and salt and pepper to taste.
Serves 6.