Chocolate Pixies - cooking recipe

Ingredients

1/2 stick butter
2 squares (2 oz.) unsweetened chocolate
2 eggs
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 cup chopped nuts
1 box powdered sugar

Preparation

Melt butter and chocolate.
Beat eggs and sugar; gradually drizzle
chocolate mix.
Combine flour, baking powder and salt. Gradually add to chocolate mix.
Stir in nuts.
Chill dough 1 hour.
Make 1-inch balls; roll in powdered sugar.
Grease cookie sheets.
Bake at 300 degrees for 15 to 18 minutes.
Put on wire racks to cool.