Hawaiian Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 c. brown sugar
1/2 c. margarine
1/2 tsp. salt
dash of nutmeg
2 c. crushed pineapple
1 egg, well beaten

Preparation

Cook and peel potatoes; mash.
Add brown sugar, butter, salt and nutmeg.
Blend with the potatoes.
Combine pineapple and egg. Fold into potato mixture.
Pour into a well-greased (buttered) baking dish and bake 30 to 40 minutes at 350\u00b0 or until brown. Serve plain or with Cool Whip.