Yellow Squash Puffs - cooking recipe

Ingredients

3/4 lb. yellow squash, sliced
1 egg, beaten
1/3 c. cornmeal
1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, grated

Preparation

Cook squash in boiling water
10 to 15 minutes or until tender; drain and mash. Combine egg and 1 cup mashed squash. Stir in dry ingredients. Add onion; mix well. Drop by tablespoon into shallow, hot oil in skillet. Cook until browned on both sides. Drain on paper towels.