Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick oleo, melted
1/4 tsp. pepper
1 tsp. salt
1/2 c. onion, chopped
1 can cream of chicken soup
1 (8 oz.) sour cream
2 c. Cheddar cheese
crushed corn flakes (for topping)

Preparation

Mix all ingredients together except corn flakes and melted butter. Pour in casserole dish. Top with corn flakes that have been mixed with melted butter. Bake at 350\u00b0 for 45 minutes to 1 hour.