Eggplant Fritters - cooking recipe

Ingredients

4 small eggplants, peeled and chopped
1/2 small can evaporated milk
2 large eggs, slightly beaten
2 tsp. vanilla
2 tsp. baking powder
6 or 7 heaping Tbsp. flour
enough oil for frying

Preparation

Boil, drain, then mash eggplants.
Add all remaining ingredients and mix well.
Drop by large spoonfuls in hot oil and fry until golden.
Drain on paper towel.
Serve warm.