Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen mixed vegetables
1 c. shredded cheese
1/2 c. mayonnaise
1 small onion, chopped
1/2 c. chopped celery
1/4 lb. crackers, crushed
1/2 c. butter, melted

Preparation

Cook mixed vegetables according to package directions and drain.
Add cheese, mayonnaise, onion and celery.
Pour into a casserole.
Top with crackers and butter.
Bake at 350\u00b0 for 20 to 30 minutes.