Sweet-Sour Beets - cooking recipe

Ingredients

3 c. cooked or canned beets
1/4 c. sugar
2 tsp. cornstarch
1/2 tsp. salt
1 Tbsp. butter
2 Tbsp. lemon juice
grated rind of 1/2 lemon
2 Tbsp. orange juice
grated rind of 1/4 orange

Preparation

If you are using fresh beets, scrub well and cut off tops, leaving about an inch of stem on the beets.
Cook in boiling water until tender, 45 to 60 minutes, depending upon size and age. Drain, saving 1/3 cup cooking liquid.
Peel and dice.