Hash Brown Casserole - cooking recipe

Ingredients

1 bag frozen Southern style hash brown, thawed
1 can cream of celery soup (undiluted)
1 (16 oz.) container French onion dip
1 (1 lb.) box Velveeta cheese, cubed
1 stick margarine, melted
2 c. corn flakes (crush corn flakes before measuring)

Preparation

In large bowl, combine hash browns, soup, cheese and onion dip with 1/2 stick margarine.
Spread into a greased 13 x 9 x 2-inch baking dish.
Combine corn flakes and 1/2 stick melted margarine.
Spread on top and bake at 350\u00b0 for 45 minutes or until golden brown and bubbly.