Allyson Cook'S Party Chicken Salad - cooking recipe

Ingredients

2 c. coarsely diced, cooked chicken
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. lemon-pepper seasoning
1 c. sliced celery
1 c. seedless white grapes or halved red cherries
2 hard-cooked eggs, chopped
1/2 c. mayonnaise
1/4 c. halved or slivered blanched almonds, toasted

Preparation

Sprinkle chicken with lemon juice, lemon-pepper seasoning and salt.
Chill several hours.
Add celery, grapes or cherries, chopped eggs, mayonnaise and almonds; toss lightly.
Season salad with salt to taste.
Serve in lettuce lined bowl.
Serves 4 to 5.