Bread Starter - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water (105~ to 110~)
2 Tbsp. sugar
2 c. warm water
2 1/2 c. all-purpose flour

Preparation

Mix yeast, water and sugar with water and flour in a glass jar.
Cover with a cloth and fasten with a rubber band.
Keep at room temperature for 5 days.
It should be foamy and have a yeasty aroma.
Feed and store in refrigerator.