Rice Pudding(Reduced Calorie) - cooking recipe

Ingredients

2 medium eggs
1 c. cooked white rice
2 c. skim milk
1/2 c. raisins
1/4 c. sugar
1 tsp. vanilla

Preparation

Beat eggs in casserole dish.
Add remaining ingredients and mix well.
Bake at 375\u00b0 for 50 to 55 minutes until done.
Makes 6 servings.