Cream Of Leek Soup - cooking recipe

Ingredients

3 leeks (white part only), shredded
1/2 large onion, chopped
1 stick margarine, melted
2 c. chicken broth
2 large potatoes, shredded
1 c. light cream (or half and half or milk)
1 c. chicken stock (more if too thick)
parsley, bacon bits to garnish

Preparation

Saute leeks and onion in 2-quart pot in margarine for 10 minutes.
Add 2 cups broth and shredded potatoes.
Cook for 30 minutes.
Remove 1/2 and puree.
Return to other 1/2 and add cream and chicken stock (more if too thick).
Serve and sprinkle with parsley and bacon bits.