Fireside Supper - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. macaroni and cheese
2 c. chopped cooked ham, turkey or chicken
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
1 c. dairy sour cream
1/4 c. chopped onion
1 Tbsp. chopped parsley
1/4 tsp. rosemary
dash of pepper

Preparation

Prepare macaroni as directed on package.
Add remaining ingredients; mix well.
Heat thoroughly, stirring occasionally. Yields 6 servings.