Tartar Sauce - cooking recipe

Ingredients

1 c. mayonnaise
1 green onion
3 sprigs parsley
1 thin slice unpeeled lemon
2 to 3 sweet pickles, cut into 1/2-inch slices
1/4 pimento, quartered

Preparation

Put mayonnaise in bowl; cut green onion and dice.
Add to mayonnaise along with parsley and quartered lemon.
Add to mixture. Add pickles and pimento pieces.
Put into blender and cover; blend 1 to 2 minutes.
Should be of a coarse consistency.
Serve with all varieties of fish and seafood.
Yields 1 1/4 cups.