Chipped Beef And Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
1 pkg. chipped beef
8 slices bacon
1 can mushroom soup (undiluted)
1/2 pt. sour cream

Preparation

Wrap each
chicken
breast
with a slice of bacon, then the chipped
beef.
Secure with a toothpick.
Put in casserole dish. Mix
soup
and
sour cream.
Pour over chicken.
Bake 4 hours at 250\u00b0.
(Cover
casserole
for first 2 hours of cooking.) This can be made ahead and frozen.
Serves 8.