Fish Gelatin Mold - cooking recipe

Ingredients

1 large pkg. cream cheese
2 cans tiny shrimp, drained, save 1/4 c. liquid to mix with gelatine
1 1/2 Tbsp. Knox gelatine
1 can tomato soup
3/4 c. finely chopped scallions
3/4 c. finely chopped celery
1 c. mayonnaise
garlic powder
tarragon
basil
pepper to taste

Preparation

Heat soup and cream cheese until blended.
Combine 1/4 liquid saved from shrimp with the gelatine.
Combine all ingredients. Put in greased mold.
Refrigerate.
Can be frozen.
Unmold.
Serve with crackers.