Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box vanilla instant pudding
1 small box vanilla instant pudding
1 (15 oz.) can crushed pineapple
1 can cherry pie filling
1 family-size carton Cool Whip
1 large pkg. Baker's coconut
1 medium pkg. pecans

Preparation

Bake cake as directed.
Mix pudding as directed. Crumble 1/2 of cake into bottom of punch bowl.
Spread 1/2 of pudding over top of cake.
Spread 1/2 of pineapple (drained) over pudding.
Spread 1/2 of cherry pie filling over pineapple.
Spread 1/2 Cool Whip over cherry pie filling.
Sprinkle 1/2 of coconut over Cool Whip. Sprinkle 1/2 pecans over coconut and then start all over again.