Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can pineapple, drained and mashed
1/4 c. green pepper, chopped
3/4 tsp. Lawry's seasoning salt
1 c. chopped pecans
2 Tbsp. chopped onions

Preparation

Soften cream cheese to room temperature.
Add all other ingredients.
Shape into ball.
Roll in nuts and chill.