Pineapple Cooked Salad - cooking recipe

Ingredients

2 (16 oz.) cans pineapple tidbits, drained
1/2 c. flour
1/2 c. sugar
2 c. grated Cheddar cheese
3/4 roll Ritz crackers
1 stick margarine

Preparation

Mix flour and sugar; pour over pineapple.
Top with cheese. Crush crackers and place on top.
Bake at 325\u00b0 until bubbly (20 minutes).