Cheesies - cooking recipe

Ingredients

1 lb. sharp cheese
1 stick butter (margarine)
2 c. flour
1 1/2 tsp. salt, pepper, cayenne and paprika

Preparation

Blend well; roll into 3 rolls.
Wrap in waxed paper; place in refrigerator overnight.
Slice thin.
Bake in a 300\u00b0 oven.