Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
2 cans cream of mushroom soup
1 medium onion, chopped fine
1 carton sour cream
1 small can chopped pimentos
salt and pepper to taste
1 pkg. herb dressing mix
1 stick margarine

Preparation

Melt margarine; stir in dressing mix.
Use 1/2 of this mixture to line casserole.
Mix all other ingredients and pour into lined casserole.
Sprinkle remaining mixture on top.
Bake at 350\u00b0 for 30 minutes.